13 Daily Cooking Menus So You Don't Get Bored That Are Easy To Make. Appetite Guaranteed to Increase!

In domestic life, cooking is one of the important things that can increase family harmony. Let's take a look at the following menu.
13 Daily Cooking Menus So You Don't Get Bored That Are Easy To Make. Appetite Guaranteed to Increase!

PenCrazy - In domestic life, cooking is one of the important things that can increase family harmony. Come on, take a look at the daily food menu so you don't get bored through the following reviews.

In order to avoid boredom, the dishes served at home must be varied. Do not let in a few days you eat similar dishes because it can affect the mood. Therefore, serving a daily menu so that you don't get bored for the residents of the house is important for you to do.

Relax, so that the budget is not too extravagant, the menu to be cooked does not need to be luxurious. The key is shrewdness in choosing the appropriate menu on certain days.

For example, when you feel that the residents of the house gather more often, serve dishes with special menus.

On other days, you can combine a variety of basic-based dishes at relatively low prices without compromising nutritional needs.

So, what are the daily menus so you don't get bored?

Compiled from various sources, here is the list!


13 Daily Cuisine Menus So You Don't Get Bored

1. Sweet Spicy Balado Eggs

Sweet Spicy Balado Eggs

Eggs are one of the food menus that are easy to get and the processing can be made in various ways, one of which is sweet spicy balado eggs.

Besides being delicious, making this egg menu is quite easy.

First, boil the eggs and then fry them so that the skin is not easily torn when cooked.

After frying, you can immediately saute ground spices such as onion, white, ginger, lemongrass, and galangal.

Add the eggs to the spices and stir-fry until absorbed.

How, easy isn't it?


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2. Fresh Asem Vegetables

Fresh Asem Vegetables

The daily cooking menu so you don't get bored when the weather is cold or hot is fresh tamarind vegetables.

In addition to a refreshing taste, this one menu is also delicious and has good nutritional content.

The cooking method is very easy, namely by boiling all the vegetables in one pot and adding tamarind and flavoring.

Sour vegetables are suitable to be eaten with warm rice, tofu, tempeh, and chili sauce.


3. Capcay Meatballs

Capcay Meatballs

Capcay meatball is a daily menu so you don't get bored which is an option for dishes at home.

In addition to meatballs, the presence of many types of vegetables in the menu is also good for the body.

You just need to fry the onions, garlic, carrots, and a little water.

Then after starting to get a little soft, add all the available vegetables.

Add meatballs or shrimp as a variation and capcay meatballs are ready to be eaten together.


4. Fried Potato Sambal

Fried Potato Sambal

The method of making potato fried chili sauce is also fairly easy.

Puree cooking spices such as onion, garlic, chili, then blend until combined.

Once smooth, you can sauté the spices with lemongrass, lime leaves, and bay leaves and galangal.

Sambal fried potatoes are ready to be served at the family dining table.


5. Chicken Soy Sauce with Lime

Chicken Soy Sauce with Lime

The daily menu so that you don't get bored, what you should try is soy sauce chicken with lime.

The combination of the savory taste and the sweetness of the soy sauce chicken will be suitable to be served at the dining table and eaten with the family.

How to make it, first is to prepare one chicken that has been cut and washed.

Then, stir-fry the onions, garlic, and bay leaves until fragrant.

Add the chicken and stir until the color changes.

Add soy sauce, lime juice, salt, nutmeg, sugar, pepper, and cayenne pepper.


6. Warm Corn Chicken Soup

Warm Corn Chicken Soup

It is possible that when a family member is sick, you are confused about determining the menu for cooking.

Relax, you can serve a menu of warm corn chicken soup.

Apart from being full of nutrition, this menu can also make sick people taste good.

You simply sauté the garlic, onions, ginger, followed by the chicken that has been cut into small pieces.

Then add corn, sugar, soy sauce and other seasonings.

After boiling, corn chicken soup is ready to be served.


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7. Tempe Bacem

Tempe Bacem

Tempe bacem is a daily food menu so you don't get bored which is worth making, at least once a week.

Cuisine with the main menu tempe bacem contains a lot of nutrients, protein, nutrition and can be combined with a variety of other dishes.

You can make this one menu by mixing coconut water with fine spices such as galangal, brown sugar, bay leaves, tamarind water, salt, and sweet soy sauce.

After that, add the tempeh and wait until the water shrinks then serve it on a plate.


8. Stir-fry Mushrooms

Stir-fry Mushrooms

You can choose the type of oyster mushroom to cook by sauteing.

How to cook it is fairly easy, namely wash the mushrooms first until clean.

Then, saute the sliced garlic, shallots, tomatoes, and chilies.

After the aroma wafts, add the mushrooms and wait for them to wilt.

Add flavoring and sauteed mushrooms are ready to be eaten into a delicious menu.


9. Green Chili Salted Squid

Green Chili Salted Squid

One of the daily cooking menus so you don't get bored and varied for the family is the salted squid, chili green.

The taste that fits on the tongue of the residents of the house will make you and your family more appetizing when you eat it.

Who would have thought that green chili salted squid also contains high protein.

The green chili salted squid recipe is quite easy because you only need to soak the salted squid in warm water and clean it carefully.

Then, fry half-cooked squid and stir-fry with shallots, garlic, green chilies, cayenne pepper, sugar, tomatoes, and a little water.


10. Floured Shrimp

Floured Shrimp

Cooking flour shrimp as an alternative choice for everyday dishes can be an interesting option.

The practical steps of making it, as well as the savory taste of the dishes are believed to be liked by all residents of the house.

In cooking, you only need about 200 grams of shrimp and crispy flour ready to fry.

Dissolve the fried flour in a bowl of water and stir until evenly distributed.

Then you just roll the previously washed shrimp into the fried flour.

When done, put the prawns into the hot oil and wait until they are cooked.


11. Stir-fry Broccoli

Stir-fry Broccoli

Sauteed broccoli can be an option as a daily menu so you don't get bored because the ingredients needed are quite simple.

Moreover, broccoli is also included in a healthy diet and contains B-complex vitamins.

In addition, the menu made of broccoli is considered suitable for those who want to diet.

You can cut broccoli into small pieces combined with other ingredients to make it taste more delicious.


12. Beef Stew

Beef Stew

In contrast to rendang, beef stews are usually slightly soupy and the seasoning is not as thick as rendang.

However, the sweet and spicy taste is guaranteed to make you intrigued.

This method of cooking broom meat stew is also a shorter process than cooking rendang.

This dish is known as a menu that relies on boiling techniques on medium heat so that the spices can seep in.

Prepare 250 grams of ground beef and cut into pieces, then add other ingredients such as tomatoes, bay leaves, soy sauce, sugar, and so on.

Heat the oil, saute the spices, and add the meat until it changes color.

After stirring evenly and the meat is cooked and looks tender, remove and serve.


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13. Butter Grilled Gourami

Butter Grilled Gourami

One of the daily cooking menus so you don't get bored that is worthy for you to try is butter-grilled carp.

You can serve this one menu as a step so that residents feel special.

The reason is, carp tends to be in demand by many people and has a high protein content even though the price is quite expensive.

Prepare 1 kilogram of carp, salt, 3 cloves of garlic, flavoring, and 3 limes.

Then, mix margarine with garlic until smooth.

Cut the carp from tail to head and coat with garlic, salt, seasonings, and lime.

Leave it for about 15 minutes then spread the carp with margarine and burn until cooked.


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