Crab has long been a popular seafood menu that is a favorite of many people. The luxurious, soft and savory texture of crab meat is the main attraction when it is present in various dishes. Likewise when processed into crab soup with corn and carrots. Even the presence of surimi or crabstick makes it even more charming.
That is also why this corn crab soup is suitable to be served during Chinese New Year. His presence along with various other Chinese New Year specialties will certainly warm the moment of togetherness with your beloved family. The cooking process is easy and the cooking time is relatively short. Of course, it will help you shorten the time in the midst of busy cooking various other dishes.
Talking about other dishes, of course, you must check out the various Chinese specialties for this year's Chinese New Year. Who knows, of course it will be an inspiration to make it yourself at home. Meanwhile, let's take a look at how to make the following crab soup! Be sure to check out What's Today's Cooking Instagram and get other interesting inspiration around the world of cooking. Don't forget to follow and like too!
Ingredient
Royco Crab and Corn Cream Soup
- 100 g Crab meat
- 100 g Corn flakes
- 100 g Carrot
- 100 g Surimi or crabstick, shredded
- 1 Tablespoon olive oil
- 1 Clove garlic, chopped
- 2 Tablespoons onions, chopped
- 750 ml of water
- 1 Pack Royco Crab and Corn Cream Soup
- 1 teaspoon black pepper, coarsely ground
- Parsley, chopped
- Baguette bread, toasted
How to make
- Step 1: Heat oil, saute onion and garlic until fragrant. Add crab, mix well.
- Step 2: Add water, corn, carrots, Royco Crab and Corn Cream Soup, cook the sambal, stirring. Add black pepper and surimi, cook until it boils and thickens. Lift.
- Step 3: Serve warm with a sprinkling of parsley and baguettes.
The inspiration that comes from Royco Crab and Corn Cream Soup will encourage your spirit to be creative with other ingredients. Not only with crab meat and sweet corn, you can also combine it with chopped shrimp, chopped peeled squid, or your favorite mushroom!